Grammy's Kitchen · Baked Chicken Breast · Baked Chicken Breast (Juicy, Easy, High-Prot
One of 31 baked chicken breast recipes we measured
from www.skinnytaste.com
It ranks #1 of 31 for browning depth among the baked chicken breast recipes we compared. 83 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 11% | 1% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 4 6 ounce boneless skinless chicken breasts (preferably organic) |
| kosher salt (Diamond Crystal Kosher, if using Morton's or table salt use less) | |
| 2 g | 3/4 teaspoon garlic powder |
| 1 g | 1/2 teaspoon dried parsley |
| 1 g | 1/2 teaspoon paprika |
| 21 g | 1 1/2 tablespoons mayonnaise |
| 36 g | 1/3 cup seasoned Panko Breadcrumbs (OR gluten free panko) |
| 12 g | 2 tablespoons shredded Parmesan cheese |
| 1 lemon (cut into wedges for serving) |
Method: 9 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow! So good and super easy! I only got to leave mine in the brine for about 40 min but it was still super juicy and flavorful. I substituted smoked paprika for the regular as well. It gave the chicken a wonderful flavor my whole family loved. I’ll definitely ” — a cook, 5.0★
“YUM! Great dish for the whole family, my 3 yo twins LOVE it too! Very light! Skipped brining and it still came out juicy. I split the huge chicken breasts in half and then butterflied before pounding out. Used romano cheese instead. Would do this again!” — a cook, 5.0★