Grammy's Kitchen · Baked Chicken Breast · Pineapple BBQ Baked Chicken Breast
One of 31 baked chicken breast recipes we measured
from natashaskitchen.com
It ranks #1 of 31 for browning depth among the baked chicken breast recipes we compared. 41 cooks on natashaskitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 chicken breasts |
| 1 1/2 cups pineapple (diced) | |
| 4 bacon strips (cooked) | |
| 285 g | 1 cup barbecue sauce (homemade or Sweet Baby Ray’s storebought) |
| 27 g | 2 Tbsp brown sugar |
| 5 g | 1 tsp hot sauce |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi. This is a superb quick and easy dinner, everyone loves it. Tweaked slightly, swapped hot sauce for tobacco, we use 50% home made bbq sauce and 50% baby rays. I find you can add anything, we use Chicken, sliced carrot, pineapple, sweet corn, sweet peppers a” — a cook, 5.0★
“This is another great recipe! It is so easy and tastes delicious. Funny thing, my husband is a pretty picky eater, but if I tell him that a recipe I just made is from your website, he will eat it, no questions asked! 😀” — a cook, 5.0★