Grammy's Kitchen · Bagels · Montreal Style Bagel
One of 34 bagels recipes we measured
It ranks #3 of 34 for rise among the bagels recipes we compared. 47 cooks on urbanfarmandkitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 59% | 88% |
| fat | 4% | 0% |
| salt | 1% | 2% |
| yeast | 1% | 2% |
| total sugar | 19% | 6% |
| flour strength | 2.0 | 2.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 415 g | 415 grams Water, warm ( - approx. 1 3/4 cups ) |
| 7 g | 2 1/4 tsp Dry yeast ( - 7 grams) |
| 50 g | 4 tbsp Sugar (- 50 grams) |
| 700 g | 700 grams Bread Flour (or All Purpose) ( - approx. 5 1/2 cups ) |
| 6 g | 1 tsp Kosher salt (- 6 grams) |
| 27 g | 2 tbsp Olive Oil (- 30ml) |
| 85 g | 1/4 cup Honey (- 85 grams) |
| Enough water to fill a shallow pot | |
| Sesame Seeds | |
| Poppy Seeds | |
| Everything Bagel Mix |
Method: 14 steps, published by urbanfarmandkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was my first time baking any bread product at home, and these turned out great. The exact right sweetness and chewiness of a Montreal style bagel!! Thanks so much for writing this recipe, it’s easy to follow for a beginner.” — a cook, 5.0★
“These are amazing. I've made this style of bagel before but they were never quite right. This recipe is perfection. The only thing I did differently was baked for 20 minutes Thanks so much for posting this” — a cook, 5.0★