Grammy's Kitchen · Bagels · Easy Homemade Bagels
One of 34 bagels recipes we measured
from beyondthebutter.com
50 cooks on beyondthebutter.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 473% | 88% |
| salt | 2% | 2% |
| yeast | 5% | 2% |
| total sugar | 8% | 6% |
| flour strength | 2.0 | 2.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 316 g | 1 1/3 cups Warm Water (between 90oF-110oF) |
| 7 g | 2 1/4 tsp Instant Quick Rise Yeast (1 packet) |
| 12 g | 1 tbsp Granulated Sugar |
| 420 g | 3 1/2 cups Bread Flour |
| 9 g | 1 1/2 tsp Salt |
| 1656 g | 6-8 cups Boiling Water |
| 14 g | 1 tbsp Baking Soda |
| 21 g | 1 tbsp Honey |
| 50 g | 1 Large Egg |
| 15 g | 1 tbsp Water |
| Everything Bagel Seasoning |
Method: 12 steps, published by beyondthebutter.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these bagels and it was my forst try at bagels. I have made bread for many years, so that experience was good to tell when the dough had risen enough. The timing in the recipe was good though. The recipe is super easy to follow, works well and my ba” — a cook, 5.0★
“Not sure if i did something wrong… they hardly got any bigger in the oven and came out hard as rocks. Look completely wrong.. maybe i used too much flour? The recipe called for 3 and a half cups and thats what i put in the dough mixture.” — a cook, 3.0★