Grammy's Kitchen · Bagels · Easy Boiled Bagel
One of 34 bagels recipes we measured
from www.kibitzspot.com
39 cooks on www.kibitzspot.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 88% |
| fat | 11% | 0% |
| salt | 2% | 2% |
| yeast | 2% | 2% |
| total sugar | 6% | 6% |
| flour strength | 1.0 | 2.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 296 g | 1 1/4 cups lukewarm water |
| 6 g | 1 teaspoon salt |
| 13 g | 1 Tablespoon brown sugar (okay to substitute white sugar) |
| 9 g | 1 Tablespoon yeast |
| 27 g | 2 tablespoons olive, canola, or other light oil |
| 480 g | 4 cups white flour |
Method: 10 steps, published by www.kibitzspot.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made these bagels several times now - so easy and they are the best I've ever made. Thanks so much for the recipe 🙂 Just don't forget to egg wash them before baking!” — a cook, 3.0★