Grammy's Kitchen · Apple Pie · Dutch Apple Pie
One of 64 apple pie recipes we measured
from sugarspunrun.com
29 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 29% | 14% |
| liquid | 20% | 3% |
| total sugar | 63% | 54% |
| brown sugar share of total sugar | 80% | 0% |
| egg | 0% | 10% |
| dairy | 20% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 batch homemade pie crust ((click link for recipe) not baked, you may substitute one storebought pie crust instead.) |
| 50 g | 1/4 cup sugar |
| 53 g | 1/4 cup brown sugar (tightly packed) |
| 40 g | 1/3 cup all-purpose flour |
| 4 g | 1 1/2 teaspoon ground cinnamon |
| 0 g | 1/4 teaspoon allspice |
| 0 g | 1/8 teaspoon nutmeg |
| 77 g | 1/3 cup sour cream |
| 15 g | 1 Tablespoon lemon juice |
| 4 g | 1 teaspoon vanilla extract |
| 1361 g | 3 pounds tart apples (Peeled, cored, and sliced thinner than 1/4". I use Granny Smith) |
| 120 g | 1 cup all-purpose flour |
| 114 g | 1/2 cup unsalted butter (cold) |
| 58 g | 1/2 cup chopped walnuts |
| 142 g | 2/3 cup brown sugar (firmly packed) |
Method: 12 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh my goodness! This was fantastic! A client brought us a big bag of local apples. I searched your recipes to find something wonderful. I've never been a huge Dutch apple pie lover, but I trust your recipes and love your videos. Decided to give it a whirl” — a cook, 5.0★
“This is a delicious apple pie recipe. This is definitely a keeper. I will be making it again. Thanks for sharing it with us.” — a cook, 5.0★