Grammy's Kitchen · Apple Pie · Mini Apple Pies
One of 64 apple pie recipes we measured
from preppykitchen.com
27 cooks on preppykitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 14% |
| liquid | 3% | 3% |
| total sugar | 14% | 54% |
| egg | 10% | 10% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 460 g | 2 pie crusts ((homemade or store-bought)) |
| 300 g | 2 cups chopped apples (peeled and cored (about 2 large apples) (300g)) |
| 66 g | 1/3 cup granulated sugar ((66g)) |
| 19 g | 2 1/2 tablespoons all-purpose flour |
| 4 g | 1 1/2 teaspoons ground cinnamon |
| 2 g | 1/2 teaspoon vanilla extract |
| 43 g | 3 tablespoons unsalted butter (cut into 24 pieces) |
| 50 g | 1 large egg |
| 15 g | 1 tablespoon water |
Method: 6 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi John! I just finished baking these and they are superb! Thank you! You are right about the filling. But that gave me an excuse to make another couple of batches! (Haha)” — a cook, 5.0★
“Made these for Thanksgiving and they were a hit! I made everything from scratch and it was amazing, hard work but amazing!” — a cook, 5.0★