Grammy's Kitchen · Apple Pie · Apple Pie Cupcakes
One of 64 apple pie recipes we measured
It ranks #1 of 64 for bottom crispness among the apple pie recipes we compared. 37 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 14% |
| liquid | 0% | 3% |
| total sugar | 0% | 54% |
| egg | 0% | 10% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 404 g | 14.25 ounces white cake mix (1 box, plus ingredients required on the box for cupcakes) |
| 3 g | 1 teaspoon cinnamon |
| 624 g | 22 ounces apple pie filling |
| whipped cream ( or ice cream, for topping, optional) |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Tried this today and they turned out really well! We love apple pie so this was a good way to have this dessert as cupcakes during a season other than Thanksgiving. When I filled the cup with batter and then filling, the filling rose to the top. I did the seco” — a cook, 4.0★
“I made these and they were a big hit... Everyone loved them. My only complaint is that the pie filling went all the way to the bottom so the filling fell out of some of them. What did I do wrong?” — a cook, 4.0★