Grammy's Kitchen · Apple Pie · Apple Pie
One of 64 apple pie recipes we measured
from www.twopeasandtheirpod.com
It ranks #63 of 64 for browning depth among the apple pie recipes we compared. 2 cooks on www.twopeasandtheirpod.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 106% | 14% |
| liquid | 39% | 3% |
| total sugar | 94% | 54% |
| egg | 21% | 10% |
| thickener | 27% | 0% |
| salt | 5% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 25 g | 2 tablespoons granulated sugar |
| 6 g | 1 teaspoon kosher salt |
| 227 g | 1 cup unsalted butter, (cold) |
| 79 g | 1/3 cup ice water, (plus more as needed) |
| 22 g | 1 1/2 tablespoons apple cider vinegar |
| 1588 g | 3 1/2 pounds mixed apples* |
| 1 cup 100% apple juice | |
| 200 g | 1 cup granulated sugar |
| 64 g | 1/2 cup cornstarch |
| 4 g | 1 1/2 teaspoons ground cinnamon |
| 1 g | 1/2 teaspoon ground nutmeg |
| 1 g | 1/2 teaspoon ground ginger |
| 6 g | 1 teaspoon kosher salt |
| 15 g | 1 tablespoon lemon juice |
| 28 g | 2 tablespoons unsalted butter |
| 50 g | 1 large egg |
| 15 g | 1 tablespoon water |
| Turbinado sugar, (for sprinkling) |
Method: 13 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! Perfectly sweet and tart. Followed the recipe as written and it was impressive at Thanksgiving!” — a cook, 5.0★
“Amazing!!” — a cook, 5.0★