Grammy's Kitchen · Apple Pie · Apple Pie Pull Apart Loaf
One of 64 apple pie recipes we measured
from handletheheat.com
1 cooks on handletheheat.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 22% | 14% |
| liquid | 37% | 3% |
| total sugar | 54% | 54% |
| brown sugar share of total sugar | 16% | 0% |
| egg | 13% | 10% |
| dairy | 21% | 0% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 4 tablespoons (57 grams) unsalted butter, melted, plus more for the pan |
| 81 g | 1/3 cup lukewarm milk |
| 59 g | 1/4 cup lukewarm water |
| 50 g | 1 large egg plus 2 egg yolks |
| 4 g | 1 teaspoon vanilla extract |
| 50 g | 1/4 cup (50 grams) granulated sugar |
| 1 packet (2 1/4 teaspoons) instant yeast | |
| 380 g | 3 cups (380 grams) all-purpose flour |
| 3 g | 1/2 teaspoon fine sea salt |
| 2 medium green apples, peeled and cut into 1/4-inch slices | |
| 5 g | 1 teaspoon lemon juice |
| 28 g | 2 tablespoons unsalted butter, melted |
| 27 g | 2 tablespoons packed light brown sugar |
| 25 g | 2 tablespoons granulated sugar |
| 6 g | 2 teaspoons ground cinnamon |
| 0 g | 1/8 teaspoon ground nutmeg |
| 63 g | 1/2 cup (63 grams) powdered sugar |
| 40 g | 2 tablespoons maple syrup |
Method: 14 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh My Word Tessa, FIRST time Evvvvvvver - anything bread-related actually worked for me. It WORKED! It turned out gorgeous. Snuck a taste & delicious too. Now gonna make it again & refrigerate before baking, round 2! Thank you for the recipe & ” — a cook, 5.0★