Grammy's Kitchen · Alfredo Sauce · Homemade Alfredo Sauce
One of 36 alfredo sauce recipes we measured
from www.africanbites.com
3 cooks on www.africanbites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| emulsifier | 43% | 43% |
| liquid | 27% | 0% |
| aromatics | 1% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 99 g | 6-8 tablespoons butter |
| 6 g | 2 teaspoons minced garlic |
| 2 g | 1 teaspoon fresh thyme |
| 2 g | 1 teaspoon Italian Seasoning |
| 357 g | 1 1/2 cups heavy whipping cream |
| 121 g | 1/2 cup whole milk or half and half |
| 71 g | 2-3 ounce soft cream cheese |
| 125 g | 1 -1 1/2 cup freshly grated parmesan cheese |
| salt and freshly ground pepper (, to taste) |
Method: 4 steps, published by www.africanbites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“How long can this stay in the fridge before being used?” — a cook, 5.0★
“So versatile. Friends love it too.” — a cook, 5.0★