Grammy's Kitchen · Alfredo Sauce · Healthy Red Pepper Alfredo
One of 36 alfredo sauce recipes we measured
4 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| emulsifier | 194% | 43% |
| liquid | 650% | 0% |
| aromatics | 150% | 2% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 red peppers (halved, with all the seeds and membrane removed) | |
| 27 g | 2 tablespoons olive oil |
| 75 g | 1/2 white onion (chopped) |
| 8 g | 1 tablespoon garlic (minced) |
| 28 g | 2 tablespoons butter |
| 240 g | 1 cup chicken or vegetable broth |
| 61 g | 1/4 cup milk |
| 60 g | 1/4 cup half and half |
| 58 g | 1/4 cup low fat cream cheese |
| 50 g | 1/2 cup freshly grated parmesan cheese |
| 6 g | 1 tablespoon basil (minced) |
| Salt and red pepper flakes (to taste) | |
| 454 g | 1 pound pasta (cooked) |
| Fresh basil and parmesan cheese for garnish |
Method: 13 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow this homemade alfredo sauce is amazing!! It tastes so much better than the store-bought alfredo sauces and I love that it's healthy too!” — a cook, 5.0★
“This is pure pasta perfection! The creamy parmesan sauce was perfect combined with the spicy touch. Yum!” — a cook, 5.0★