Grammy's Kitchen · Alfredo Sauce · Authentic Fettuccine Alfredo
One of 36 alfredo sauce recipes we measured
3 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| emulsifier | 176% | 43% |
| aromatics | 0% | 2% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 16 ounces fettuccine ((or tagliatelle)) |
| salt ((to taste)) | |
| 114 g | 1/2 cup butter |
| 200 g | 2 cups freshly grated Parmigiano Reggiano ((or to taste)) |
Method: 7 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is such an easy and delicious recipe, I cannot wait to make it again!” — a cook, 5.0★
“Loving this no-fuss 4 ingredient alfredo! Thanks for the recipe!” — a cook, 5.0★