Grammy's Kitchen · Alfredo Sauce · Cauliflower Alfredo Sauce
One of 36 alfredo sauce recipes we measured
from therecipecritic.com
5 cooks on therecipecritic.com rate it 3.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| emulsifier | 0% | 43% |
| aromatics | 0% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 head cauliflower (about 3 cups) | |
| 14 g | 1 Tablespoon Butter |
| 12 g | 4 garlic cloves |
| 150 g | 1 small onion |
| 240 g | 1 cup chicken broth |
| 244 g | 1 cup milk |
| 25 g | 1/4 cup grated parmesan cheese |
| salt and pepper | |
| 454 g | 16 ounce fettuccini (cooked) |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Typically I make your recipe for "The Best Homemade Alfredo Sauce", but I've been trying to decrease dairy and increase veggies in my diet. I was hoping since that recipe was so good that this would be a winner too....and it is!! The sauce is very delicious an” — a cook, 5.0★
“I have had this stuff blending for about 9 min and it’s still not what I would call ‘creamy textured’. I followed all the previous steps… wondering if there’s a time estimate you can provide. I’m using my ninja blender.” — a cook, 2.0★