Grammy's Kitchen · Zucchini Bread · The Best Classic Zucchini Bread
One of 39 zucchini bread recipes we measured
It ranks #3 of 39 for sweetness perceived among the zucchini bread recipes we compared. 593 cooks on www.thewholesomedish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 40% | 52% |
| total sugar | 141% | 109% |
| brown sugar share of total sugar | 21% | 0% |
| egg | 56% | 42% |
| leavener | 2% | 2% |
| salt | 2% | 2% |
| fruit | 68% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 186 g | 1 1/2 cups grated zucchini - lightly packed (-do not drain liquid) |
| 200 g | 1 cup granulated sugar |
| 53 g | 1/4 cup packed light brown sugar |
| 122 g | 1/2 cup unsweetened applesauce |
| 73 g | 1/3 cup vegetable oil (-or your preferred cooking oil) |
| 100 g | 2 large eggs |
| 4 g | 1 teaspoon vanilla extract |
| 180 g | 1 1/2 cups all purpose flour |
| 2 g | 1/2 teaspoon baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon ground cinnamon |
Method: 6 steps, published by www.thewholesomedish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for the first time and my parents and I loved it. It’s very light in flavor but not disappointing thankfully. We like to toast it with salted butter. I made this because I remembered when one of my mom’s coworkers made zucchini bread around 2008 ” — a cook, 5.0★
“i love this recipe, however, the middle of bread is always undercooked. i allowed it to bake until dark brown and still it undercooked. perhaps the result of cooking in counter-top convection oven? any suggestions? thank you, Pru” — a cook, 5.0★