Grammy's Kitchen · Zucchini Bread · Lemon Zucchini Bread
One of 39 zucchini bread recipes we measured
from www.allrecipes.com
It ranks #4 of 39 for moistness among the zucchini bread recipes we compared. 596 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 61% | 52% |
| total sugar | 83% | 109% |
| egg | 28% | 42% |
| leavener | 2% | 2% |
| salt | 2% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 186 g | 1.5 cups shredded zucchini |
| 150 g | 0.75 cup white sugar |
| 109 g | 0.5 cup vegetable oil |
| 50 g | 1 egg |
| 180 g | 1.5 cups all-purpose flour |
| 3 g | 0.5 teaspoon salt |
| 2 g | 0.5 teaspoon baking soda |
| 1 g | 0.25 teaspoon baking powder |
| 2 teaspoons lemon zest | |
| 3 g | 1 teaspoon ground cinnamon |
Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“While I'm sure this bread is perfectly delicious on its own, the couple of changes I made took this to stand out memorable! First, don't beat the zucchini with the oil, sugar and egg. Just add it to that mixture, then stir in the flour mixture till blended. I ” — a cook, 5.0★
“I read through the reviews first and decided on some tweaks. Added 1/2 teaspoon vanilla, 1 tablespoon lemon juice, and more zest to the bread. It was nowhere near cooked after 45 minutes @ 125 degrees (completely raw in the middle). Cranked up the temp to 150 ” — a cook, 4.0★