Grammy's Kitchen · White Chicken Chili · White Bean Chicken Chili
One of 49 white chicken chili recipes we measured
from www.wellplated.com
It ranks #3 of 49 for tenderness among the white chicken chili recipes we compared. 52 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 87% | 59% |
| fat | 1% | 1% |
| aromatics | 14% | 10% |
| acid | 6% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 0% | 9% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon extra-virgin olive oil |
| 150 g | 1 small yellow onion (or 1/2 large, 1/4-inch diced) |
| 4 g | 2 teaspoons ground cumin |
| 1 g | 1 teaspoon dried oregano |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/4 teaspoon cayenne pepper |
| 9 g | 3 cloves garlic (minced (about 1 tablespoon)) |
| 680 g | 1 1/2 pounds boneless skinless chicken breasts (trimmed of excess fat (2 to 3 breasts)) |
| 425 g | 2 15-ounce cans reduced sodium cannellini beans, or Great Northern beans (rinsed and drained) |
| 128 g | 2 4.5-ounce cans diced green chiles |
| 960 g | 4 cups reduced sodium chicken broth |
| 25 g | 1/4 cup chopped fresh cilantro |
| 61 g | 1/4 cup freshly squeezed lime juice (about 2 limes) |
| Diced jalapeño, diced avocado, nonfat sour cream or plain Greek yogurt, shredded cheese, tortilla strips or crushed tortilla chips |
Method: 6 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Both my kids used the word “Amazing” to describe this chili! My 14yo daughter is soooooo picky, and she said it tasted AMAZING!!! What?! So yeah, this one is going on permanent rotation at my house. I made no substitutions other than using some leftover dar” — a cook, 5.0★
“Great recipe! I didnt have a full can of beans, so I added what I had and pureed, and then towards the end added a small can of drained corn. Also threw in some chipotle seasoning because I love that flavor. This is a keeper!” — a cook, 5.0★