Grammy's Kitchen · White Chicken Chili · Slow Cooker White Bean Chicken Chili
One of 49 white chicken chili recipes we measured
55 cooks on www.melskitchencafe.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 59% | 59% |
| fat | 1% | 1% |
| aromatics | 6% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 8% | 9% |
| collagen idx | 0.8 | 0.0 |
| marbling idx | 0.6 | 0.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless skinless chicken breasts or thighs |
| 14 g | 1 tablespoon oil |
| 80 g | 1/2 cup chopped onion |
| 6 g | 2 cloves garlic (finely minced) |
| 120 g | 1 poblano pepper or large green pepper (diced) |
| 907 g | 32 ounces low-sodium chicken broth |
| 2 g | 1 teaspoon cumin |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 1 g | 1/2 teaspoon dried oregano |
| 1 g | 1/2 teaspoon chili powder |
| 850 g | 2 cans (15-ounces each) white beans (like Great Northern) (rinsed and drained) |
| Juice of 1 lime | |
| 50 g | 1/2 cup chopped fresh cilantro |
| Sour cream | |
| Diced avocado | |
| Chopped cilantro | |
| Shredded cheese | |
| Tortilla chips |
Method: 5 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this tonight and my family loved it. Taking a hint from several of your recipes, I added some sweet potato chunks. And I made it in the Instant Pot starting with a pound of dry beans. Thanks, Mel! For any interested, I cooked the beans for 25 minu” — a cook, 5.0★
“I love this chili! The first time I made it was a couple years ago and it’s been constantly asked for by my family since. Adding the zucchini (from your notes) is the best! I’d have to say it’s my favorite soup! ” — a cook, 5.0★