Grammy's Kitchen · White Chicken Chili · Easy Slow Cooker White Chicken Chili
One of 49 white chicken chili recipes we measured
from www.budgetbytes.com
201 cooks on www.budgetbytes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 38% | 59% |
| fat | 0% | 1% |
| aromatics | 19% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 9% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 225 g | 1 yellow onion, small dice (heaping 1 cup, 225g) ($0.76) |
| 6 g | 2 cloves garlic, minced ($0.12) |
| 15 g | 1 jalapeño, small dice (optional)* ($0.33) |
| 340 g | 1 boneless skinless chicken breast (about 3/4 lb.)** ($2.00) |
| 425 g | 2 15oz. cans cannellini beans, drained and rinsed ($1.88) |
| 425 g | 1 15oz. can pinto beans, drained and rinsed ($0.94) |
| 7 g | 1 Tbsp ground cumin ($0.30) |
| 1 g | 1 tsp dried oregano ($0.10) |
| 1 g | 1/4 tsp cayenne pepper* ($0.02) |
| 1 g | 1/4 tsp freshly ground black pepper ($0.02) |
| 454 g | 1 16oz. jar salsa verde ($2.92) |
| 454 g | 2 cups chicken broth (16 oz.) ($0.24) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe! I sautéed the onion, garlic and jalapeno as the recipe suggested would add to the flavor + a can of rotel until most of liquid cooked out. Measured cumin, white pepper and mild hatch chili powder (instead of cayenne) with my heart, added a tbs of” — a cook, 5.0★
“I love this recipe, I have been making it for years and now my family makes it too! I suggest using an immersion blender instead of shredding the chicken and mashing the beans, it's faster and I like the texture it makes. You don't have to blend everything” — a cook, 5.0★