Grammy's Kitchen · White Chicken Chili · Best White Chicken Chili
One of 49 white chicken chili recipes we measured
from downshiftology.com
179 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 55% | 59% |
| fat | 2% | 1% |
| aromatics | 9% | 10% |
| acid | 1% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 16% | 9% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 150 g | 1 onion (diced) |
| 120 g | 1 bell pepper (diced) |
| 15 g | 1 jalapeno pepper (seeds removed and finely diced) |
| 12 g | 4 garlic cloves (minced) |
| 4 g | 2 teaspoon ground cumin |
| 2 g | 1 teaspoon ground coriander |
| 1 g | 1/2 teaspoon chili powder |
| 1 g | 1/2 teaspoon dried oregano |
| 3 g | 1/2 teaspoon kosher salt |
| 113 g | 4 ounces green chiles |
| 900 g | 4 cups shredded chicken (see tips above) |
| 850 g | 2 (15-ounce) cans white beans (drained and rinsed) |
| 154 g | 1 cup frozen or fresh corn |
| 960 g | 4 cups chicken broth |
| 25 g | 1/4 cup chopped cilantro |
| 15 g | 1 tablespoon lime juice |
| avocado, jalapeno, cilantro, and cheese (for garnishing) |
Method: 6 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This White Bean Chicken Chili is AMAZING! Aside from it being super simple to make, with most ingredients always on hand, the flavors are warm, deep, rich, satisfying and make my home smell so good while it’s cooking. It’s also very filling and freezes very we” — a cook, 5.0★
“This is my go-to recipe. I make it ALL the time. It's so refreshing to find a white chicken chili with no cream. Thanks for sharing. If I don't have shredded chicken, canned chicken works in a pinch. I've also thrown in a few scoops of costcos jarred hatch ” — a cook, 5.0★