Grammy's Kitchen · Waffles · The Best Belgian Waffles
One of 39 waffles recipes we measured
from www.food.com
418 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 203% | 181% |
| fat | 45% | 40% |
| egg | 42% | 42% |
| total sugar | 21% | 14% |
| leavener | 7% | 3% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups flour |
| 16 g | 4 teaspoons baking powder |
| 3 g | 1/2 teaspoon salt |
| 50 g | 1/4 cup sugar |
| 100 g | 2 eggs |
| 109 g | 1/2 cup vegetable oil |
| 488 g | 2 cups milk |
| 4 g | 1 teaspoon vanilla |
Method: 7 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“LOVED IT!! <br/><br/>I searched high and low for a great recipe for my new Belgian waffle iron and I found the best with this one. After making it exactly by the recipe a few times, I modified it slightly (though it was already delicious the way it was :-) ” — a cook, 5.0★
“Very good waffle recipe! THANK YOU! Only takes a minute to whip up the egg whites so I did'nt consider that to be a time consuming addition to the recipe. I think that's the key to these being so light & fluffy. We made some plain & for the rest, we choppe” — a cook, 5.0★