Grammy's Kitchen · Waffles · Belgian Waffle
One of 39 waffles recipes we measured
from www.tasteofhome.com
It ranks #5 of 39 for browning depth among the waffles recipes we compared. 337 cooks on www.tasteofhome.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 152% | 181% |
| fat | 95% | 40% |
| egg | 42% | 42% |
| total sugar | 62% | 14% |
| leavener | 6% | 3% |
| salt | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 150 g | 3/4 cup sugar |
| 14 g | 3-1/2 teaspoons baking powder |
| 100 g | 2 large eggs, separated, room temperature |
| 366 g | 1-1/2 cups whole milk |
| 227 g | 1 cup butter, melted |
| 4 g | 1 teaspoon vanilla extract |
| Fresh fruit and confectioners' sugar or syrup |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.