Grammy's Kitchen · Waffles · Overnight Brown-Butter Yeast-Raised Waffles
One of 39 waffles recipes we measured
from www.seriouseats.com
15 cooks on www.seriouseats.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 133% | 181% |
| fat | 40% | 40% |
| egg | 24% | 42% |
| total sugar | 10% | 14% |
| leavener | 2% | 3% |
| salt | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 85 g | 3 ounces unsalted butter (6 tablespoons; 85g) |
| 20 g | 3/4 ounce sugar (4 teaspoons; 20g) |
| 4 g | 1 teaspoon (4g) Diamond Crystal kosher salt (for table salt, use half as much by volume or use the same weight) |
| 280 g | 10 ounces cold milk; any percentage will do (1 1/4 cup; 280g) |
| 50 g | 1 large egg, cold |
| 210 g | 7 1/2 ounces all-purpose flour (1 1/2 cups; 210g) |
| 4 g | 1 1/4 teaspoons (4g) instant dry yeast (not rapid-rise) |
| 1 g | 1/4 teaspoon baking soda |
| Safflower, vegetable, or canola oil for greasing the iron, if needed | |
| Maple syrup | |
| 170 g | 6 ounces Lemon Chantilly (1 cup; 170g) (optional) |
| 280 g | 10 ounces fresh strawberries (2 cups; 280g), washed and sliced (optional) |
Method: 2 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've tried many recipes including cooks country (cooks illustrated brunch overnight yeast) that was my go to even though I didn't love it. I liked it. For this recipe, I removed the batter from the fridge at some point in the evening because based on previous ” — a cook
“So its kinda late. 11:30 PM, but it feels more like midnight. We will be in the mood for waffles tomorrow. Leftover sourdough starter. Everything gluten free and dairy free. Doubled the recipe adding some toasted garbanzo and about 10 grams of toasted soy (I k” — a cook