Grammy's Kitchen · Waffles · Easy Buttermilk Waffles
One of 39 waffles recipes we measured
It ranks #5 of 39 for sweetness perceived among the waffles recipes we compared. 24 cooks on www.simplyrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 126% | 181% |
| fat | 222% | 40% |
| egg | 0% | 42% |
| total sugar | 111% | 14% |
| leavener | 2% | 3% |
| salt | 1% | 1% |
| acid | 34% | 0% |
| flour strength | 34.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 280 g | 2 cups (280g) all-purpose flour |
| 25 g | 2 tablespoons sugar |
| 8 g | 2 teaspoons baking powder |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 490 g | 2 cups buttermilk, well-shaken |
| 100 g | 2 large eggs |
| 57 g | 1/4 cup (1/2 stick) unsalted butter, melted |
| 57 g | 1/4 cup melted butter for the waffle iron, optional |
Method: 8 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ok so… I didn't have buttermilk so I did as I usually do and use 1 tablespoon of vinegar per cup of whole milk… I'll try next time with yogurt because they came out flat and very soft! Even after the oven!… Other than that I followed the recipe to a T!Honestly” — a cook, 3.0★
“I've been using a recipe that came with my Presto belgian waffle maker for years. The recipe uses milk and calls for separated egg yokes and whites, beaten. Not that it bothered me too much, but it is definitely extra work. I was excited to try this recipe bec” — a cook