Grammy's Kitchen · Vanilla Cake · Hamburger Cake
One of 51 vanilla cake recipes we measured
It ranks #2 of 51 for rise among the vanilla cake recipes we compared. 9 cooks on www.favfamilyrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 88% |
| total sugar | 0% | 181% |
| egg | 0% | 54% |
| leavener | 0% | 3% |
| salt | 0% | 1% |
| liquid | 0% | 86% |
| dairy | 0% | 84% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 box yellow cake mix (prepared in 2 x 8" round pans) | |
| 1 box chocolate cake mix (prepared in 2 x 8" round pans) | |
| 680 g | 1 1/2 pounds fondant |
| 411 g | 1 can chocolate frosting |
| 411 g | 1 can vanilla or buttercream frosting |
| red, yellow and green food coloring (the gel kind) |
Method: 11 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Now this is my kind of burger!!! I love how it uses cake mixes too, to make it easier. Thank you!” — a cook, 5.0★
“Looks good but only an American recipe for a ''homemade cake'' uses cake mixes and canned icing.” — a cook, 3.0★