Grammy's Kitchen · Tuscan Chicken Pasta · Spicy Tuscan Chicken Pasta
One of 22 tuscan chicken pasta recipes we measured
from iamhomesteader.com
It ranks #4 of 22 for sauce body among the tuscan chicken pasta recipes we compared. 4 cooks on iamhomesteader.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 12% |
| protein add | 799% | 244% |
| dairy | 79% | 70% |
| aromatics | 47% | 8% |
| vegetables and beans | 40% | 75% |
| salt | 3% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 16 ounces linguine |
| 3600 g | 2 boneless skinless chicken breasts |
| 2 g | 1 teaspoon paprika |
| 2 g | 1 teaspoon cayenne pepper |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon black Pepper |
| 14 g | 1 tablespoon extra virgin olive oil |
| 28 g | 2 tablespoons unsalted butter |
| 150 g | 1 medium yellow onion, (finely diced) |
| 121 g | 1/2 cup sun-dried tomatoes, (softened in hot water according to package instructions, finely chopped) |
| 56 g | 1/4 cup (56 g) tomato paste |
| 6 g | 2 teaspoons garlic, (minced) |
| 240 g | 1 cup (240 g) chicken stock |
| 357 g | 1 1/2 cups (357 g) heavy cream |
| 25 g | 1/4 cup parmesan cheese, (finely grated) |
| 2 g | 1 teaspoon crushed red pepper |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/4 teaspoon black pepper |
| 60 g | 2 cups baby spinach |
Method: 8 steps, published by iamhomesteader.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Amanda. I can’t say enough about this recipe! The flavor was spot on, this sauce was delicious and so versatile. My husband and I loved it. I thought about all the different ways to use this wonderful sauce, ( replace the chicken with Shrimp, or Rigato” — a cook, 5.0★