Grammy's Kitchen · Tuscan Chicken Pasta · Marry Me Chicken Pasta
One of 22 tuscan chicken pasta recipes we measured
from www.jocooks.com
It ranks #1 of 22 for noodle texture among the tuscan chicken pasta recipes we compared. 8 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 12% |
| protein add | 1088% | 244% |
| dairy | 70% | 70% |
| aromatics | 3% | 8% |
| vegetables and beans | 36% | 75% |
| salt | 0% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounces rigatoni pasta (or other small shaped pasta) |
| 3600 g | 2 large chicken breasts (boneless and skinless, cut into bite size pieces) |
| salt and pepper (to taste) | |
| 27 g | 2 tablespoons olive oil (or oil from sun-dried tomatoes) |
| 9 g | 3 cloves garlic (minced) |
| 1 g | 1/2 teaspoon red pepper flakes |
| 121 g | 1/2 cup sun-dried tomatoes (chopped) |
| 240 g | 1 cup chicken broth (low sodium) |
| 238 g | 1 cup heavy cream |
| 100 g | 1 cup Parmesan cheese |
| 25 g | 1/4 cup fresh basil (chopped) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The recipe is great, as all of Jo's recipes are, but I did something wrong with this one and I'm honestly so irritated but I can't figure out why this happened. So I make Alfredo Sauce from scratch; I mean, that's the only way. This recipe is similar except I ” — a cook, 5.0★
“I made my redemption pasta, and as usual, Jo knows what's best! Her suggestion to add the cheese slowly was spot on. I also decided not to add the chicken back until the cheese was completely melted into the sauce just to make sure this time lol. We added link” — a cook, 5.0★