Turkey Burgers

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.

	this recipe	typical
fat	6%	0%
salt	1%	1%
aromatics	109%	2%
vegetables and beans	93%	0%
sweetener	5%	0%

Where it stands out

• #50 of 51 for juiciness
• #51 of 51 for structural integrity

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

454 g	1 lb ground turkey
62 g	1/2 cup shredded zucchini
40 g	1/4 cup diced onion
6 g	2 cloves garlic, (minced)
2 g	1 teaspoon paprika
6 g	1 teaspoon kosher salt
1 g	1/2 teaspoon black pepper
	Crushed red pepper flakes, (to taste)
	Oil, (for brushing the grill)
180 g	2 cups shredded green cabbage
180 g	2 cups shredded purple cabbage
25 g	1/4 cup chopped cilantro
450 g	3 green onions, (sliced)
15 g	1 small jalapeño, (minced)
45 g	3 tablespoons apple cider vinegar
27 g	2 tablespoons olive oil
	Juice 1 lime
21 g	3 teaspoons honey
4 g	1 teaspoon Dijon mustard
	Kosher salt and black pepper, (to taste)
208 g	4 hamburger buns, (toasted)
	4 slices cheddar cheese

Method: 6 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Made this recipe as stated. Opt for provolone cheese, has a little creamier flavor in my opinion. Made a Sriracha aioli to add to the bottom bun and used brioche buns. The flavor of the burgers comes through very nicely and is a good flavor, used smoked paprik” — a cook, 4.0★

“The best turkey burger! So juicy and flavorful! the slaw was also a hit, I feel so healthy eating this meal and that is what I was striving for. I will make this over and over again and would'nt change a thing! Thank you♡” — a cook, 5.0★