Grammy's Kitchen Β· Turkey Burgers Β· Turkey Burger with Poblano and Chimichurri M

One of 51 turkey burgers recipes we measured

Turkey Burger with Poblano and Chimichurri Mayo

from www.feastingathome.com

It ranks #1 of 51 for juiciness among the turkey burgers recipes we compared. 29 cooks on www.feastingathome.com rate it 5.0β˜….

hands-on17m
waiting7 min
makes4
each$1.41
kcal193
levelbeginner

The formula

Every ingredient resolved to grams, expressed against the recipe's own base β€” next to the median of all 51.

this recipe typical
fat2%0%
salt1%1%
aromatics1%2%

Where it stands out

  • #1 of 51 for juiciness

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

454 g16 ounces ground turkey
8 g1 tablespoon jalapeno, finely minced (optional)
2 scallions, thinly sliced
50 g1/2 cup chopped cilantro ( or flat-leaf parsley)
1 tablespoon lime zest
6 g2 garlic cloves, finely minced (or 1 teaspoon granulated garlic)
9 g2 teaspoons olive oil ( optional, but good)
6 g1 teaspoon salt
1 g1/2 teaspoon coriander
1 g1/2 teaspoon pepper
Chimichurri Mayo (see notes) or sub chipotle mayo
roasted poblano peppers
melty cheese or vegan cheese
Avocado
Tomato
Grilled onions, Red onions or pickled red onions
Microgreens
Sourdough buns or lettuce wraps ( butter lettuce or iceberg) or make a burger bowl.

Method: 5 steps, published by www.feastingathome.com β€” open the original β†— or use bake mode for a follow-along with a screen that stays on.

β€œThis turkey burger is delicious! It's satisfying, flavorful, and healthy. I'm not typically someone to comment or review recipes, but Sylvia's blog has served my family with MANY great recipes. We cook nearly 95% of our meals at home, most from scratch, s” β€” a cook, 5.0β˜…
β€œWe eat this burger weekly in my household - my very picky teenager loves it! I've made it with cilantro and also with parsley - both are yummy! The roasted poblano and chimichurri mayo really elevate the burger. Like the previous poster, this is my "go-to" blo” β€” a cook, 5.0β˜…
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