Grammy's Kitchen · Turkey Burgers · Turkey Burgers
One of 51 turkey burgers recipes we measured
It ranks #1 of 51 for juiciness among the turkey burgers recipes we compared. 35 cooks on www.onceuponachef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 1% |
| aromatics | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 1 1/4 lbs Italian turkey sausage ((I use Shady Brook Farms hot or sweet varieties)) |
| 605 g | 1 1/3 lbs 93/7 lean ground turkey ((I use Shady Brook Farms; one package is 1 1/3 lbs/605 g)) |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 11 g | 2 teaspoons Worcestershire sauce |
| 9 g | 2 teaspoons Dijon mustard |
| 416 g | 8 hamburger buns |
Method: 2 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just a comment here to people who don't eat 'sausage', even thought the recipe calls for Turkey Sausage. I think people missed that. But, I make my own sausage out of ground turkey with seasoning mixes. There are many on amazon.com and we even use it for br” — a cook, 5.0★
“I have made this recipe many times and topped with the carmelized red pepper and onion recipe. I have not found turkey sausage but instead have used a coupe (3-4) slices turkey bacon finely chopped. This adds some good flavor as turkey can be bland. Delicio” — a cook, 5.0★