Grammy's Kitchen · Turkey Burgers · Green Chile Turkey Burgers
One of 51 turkey burgers recipes we measured
from www.budgetbytes.com
42 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 1% |
| aromatics | 63% | 2% |
| vegetables and beans | 34% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 539 g | 19 oz. pkg ground turkey ($4.49) |
| 113 g | 4 oz. can diced green chiles (drained, $0.69) |
| 1 g | 1/2 tsp ground cumin ($0.05) |
| 1 g | 1/4 tsp garlic powder ($0.02) |
| 2 g | 1/4 tsp salt ($0.02) |
| 375 g | 2-3 green onions (sliced, $0.13) |
| 57 g | 2 oz pepper jack cheese (shredded, $0.61) |
| 260 g | 5 hamburger buns ($2.91) |
| 1 large tomato (optional, $0.95) | |
| 200 g | 1 large avocado (optional, $1.50) |
Method: 3 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these tonight. Should I rate them even though my recipe was quite different? :) I only had 1# of turkey, and I really needed 8 servings to last for 2 dinners. I added 1/2 cup texturized veg protein, 1/2 cup broth, 1 cup oats, 1 egg to bulk it up. I pret” — a cook, 5.0★
“I really love this baseline recipe. I made this the other night with a couple of tweaks based on what I had on hand. Instead of green chilis, I chopped up a chipotle pepper in adobo, which added a nice smoky, spicy flavor. I also added an egg and maybe a table” — a cook, 5.0★