Grammy's Kitchen · Turkey Burgers · Turkey Burgers
One of 51 turkey burgers recipes we measured
from therecipecritic.com
It ranks #1 of 51 for juiciness among the turkey burgers recipes we compared. 3 cooks on therecipecritic.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 1% |
| aromatics | 2% | 2% |
| egg | 10% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground turkey |
| 27 g | 1/4 cup plain bread crumbs |
| 13 g | 1 tablespoon dijon mustard |
| 1 tablespoon worchestershire sauce | |
| 8 g | 3 teaspoons minced garlic |
| 50 g | 1 large egg |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
Method: 3 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“If you use a burger press, you can forgo adding egg, bread crumbs ,etc. pop in your ground turkey and ur good. I’ve not grilled them fresh. I make a lot, freeze them , pull out and thaw” — a cook, 4.0★
“These burgers are juicy and delicious! I cooked them in a cast iron pan immediately after patting them out. I cooked to 165, checked with my Thermapen, and had burger perfection!” — a cook, 5.0★