Grammy's Kitchen · Turkey Burgers · Green Chile Turkey Burgers
One of 51 turkey burgers recipes we measured
from www.chelseasmessyapron.com
It ranks #1 of 51 for juiciness among the turkey burgers recipes we compared. 3 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 0% |
| salt | 0% | 1% |
| aromatics | 52% | 2% |
| egg | 8% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground turkey (93/7, see note 1) |
| 108 g | 1 cup panko breadcrumbs |
| 50 g | 1 large egg |
| 88 g | 3/4 cup freshly shredded pepper Jack cheese |
| 113 g | 1 (4-ounce) can diced green chiles |
| 300 g | 2 green onions (finely diced) |
| 2 g | 1 teaspoon paprika |
| 3 g | 1 teaspoon chili powder |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon ground cumin |
| 6 g | 2 teaspoons minced garlic |
| Salt and pepper | |
| 27 g | 2 tablespoons olive oil |
| 260 g | 5 buns |
| Toppings as desired (see note 3) |
Method: 5 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was looking for a flavorful turkey burger recipe as none could be found on the grocery store shelf, so thank you!” — a cook, 5.0★
“BEST turkey burgers!” — a cook, 5.0★