Grammy's Kitchen · Turkey Burgers · Ground Turkey Burgers
One of 51 turkey burgers recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 0% |
| salt | 1% | 1% |
| aromatics | 67% | 2% |
| vegetables and beans | 44% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground turkey |
| 200 g | 1 medium zucchini (shredded and squeezed dry) |
| 6 g | 2 garlic cloves (minced) |
| 300 g | 2 green onions (thinly sliced) |
| 12 g | 2 tablespoons fresh parsley (finely chopped) |
| 14 g | 1 tablespoon mayonnaise |
| 13 g | 1 tablespoon Dijon mustard |
| 16 g | 1 tablespoon low-sodium soy sauce (or Worcestershire sauce) |
| 3 g | 1/2 teaspoon salt |
| Freshly ground black pepper (to taste) | |
| 14 g | 1 tablespoon olive oil (for cooking) |
| 4 slices of cheese (cheddar, gouda, or your favorite) | |
| 208 g | 4 burger buns (or large lettuce leaves for wrapping) |
| Optional toppings: lettuce tomato slices, pickles, red onion, ketchup, mustard, etc. |
Method: 6 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.