Grammy's Kitchen · Turkey Burgers · Greek Turkey Burgers
One of 51 turkey burgers recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 0% |
| salt | 1% | 1% |
| aromatics | 8% | 2% |
| vegetables and beans | 8% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound 93% lean ground turkey |
| 38 g | 1/3 cup crumbled feta cheese |
| 40 g | 1/4 cup finely chopped red onion |
| 37 g | 1/4 cup finely chopped red bell pepper |
| 14 g | 1 tablespoon mayonnaise |
| 13 g | 1 tablespoon Dijon mustard |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon dried oregano |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| tzatziki sauce (or sliced avocado) | |
| lettuce, thinly sliced red onion and sliced tomato | |
| 208 g | 4 burger buns (or lettuce for wrapping) |
Method: 10 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.