Grammy's Kitchen · Tomato Soup · Tomato Soup
One of 78 tomato soup recipes we measured
4 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 8% | 53% |
| dairy | 8% | 4% |
| fat | 2% | 3% |
| aromatics | 23% | 13% |
| protein add | 21% | 0% |
| sweetener | 2% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tbsp olive oil |
| 150 g | 1 large onion (peeled and chopped) |
| 9 g | 3 cloves garlic (peeled and roughly chopped) |
| 170 g | 1 medium sweet potato (peeled and chopped) |
| 120 g | 1 large red bell pepper (deseeded and chopped) |
| 397 g | 3 x 400 ml (3 x 14 oz) tinned/canned chopped tomatoes in juice |
| 240 ml (1 cup) vegetable stock | |
| 16 g | 1 tbsp tomato puree (paste for US) |
| 12 g | 1 tbsp caster sugar |
| 60 g | 4 tbsp double (heavy) cream |
| salt and pepper | |
| 240 g | 6 slices thick cut bread |
| 150 g | 150 g (1 1/2 cups) mature cheddar cheese (grated) |
| 6 shakes of Worcestershire sauce | |
| 19 g | 3 tbsp fresh basil (chopped (ideally chop it just before serving)) |
Method: 8 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Only in your opinion I have had home grown tomatoes that were absolutely tasteless and top quality tinned tomatoes that would make your home grown tomatoes taste like cheap tasteless rubbish. Home grown is not always the best for flavour but people who grow” — a cook, 5.0★
“I’m terrible at making soups, this however was so easy and deliciously satisfying. I’ll be 100% making it again in the winter months xx” — a cook, 5.0★