Grammy's Kitchen · Tomato Soup · 20-Minute Tomato Soup
One of 78 tomato soup recipes we measured
4 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 91% | 53% |
| dairy | 0% | 4% |
| fat | 2% | 3% |
| aromatics | 20% | 13% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon extra-virgin olive oil |
| 150 g | 1 small white onion (peeled and diced) |
| 12 g | 4 cloves garlic (peeled and minced) |
| 794 g | 2 (14-ounce) cans fire-roasted diced tomatoes |
| 720 g | 3 cups chicken or vegetable stock |
| 2 g | 1 teaspoon Italian seasoning |
| 33 g | 1/3 cup julienned (or roughly-chopped) fresh basil leaves (lightly packed) |
| Kosher salt and freshly-cracked black pepper | |
| optional toppings: heavy cream (for swirling on top) (freshly-grated Parmesan cheese, extra fresh basil) |
Method: 5 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this 4x, this is the new favorite of my family. All you need is the patience to allow a good minimum 20 simmer, stir at least once during simmer. I have done different tips along the way, like herbs de provence instead of Italian seasoning, adding ” — a cook, 5.0★
“Just made this, and oh my god! I used regular diced tomatoes, as the price of the fire-roasted was too high for my budget -- I'm sure it would taste even better with them, but it was delicious with regular. I also used jarred pesto instead of fresh basil ” — a cook, 5.0★