Grammy's Kitchen · Tomato Soup · Smoky Roasted Tomato Soup
One of 78 tomato soup recipes we measured
It ranks #5 of 78 for body among the tomato soup recipes we compared. 63 cooks on www.recipetineats.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 2% | 53% |
| dairy | 2% | 4% |
| fat | 3% | 3% |
| aromatics | 13% | 13% |
| salt | 0% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 1.5kg/ 3 lb tomatoes (, halved, cut a "V" out of the top to remove the core (Note 1)) |
| 15 g | 5 garlic cloves (, NOT peeled) |
| 27 g | 2 tbsp olive oil |
| 3 g | 1 1/2 tsp smoked paprika (, optional (Note 2)) |
| 6 g | 1 tsp cooking salt / kosher salt |
| 1 g | 1/4 tsp black pepper |
| 14 g | 1 tbsp olive oil |
| 6 g | 2 garlic cloves (, finely minced) |
| 150 g | 1 onion (, diced) |
| 1 litre (4 cups) vegetable stock/broth | |
| 2 g | 1/2 tsp+ white sugar (, only if needed (Note 3)) |
| 30 g | 1/2 cup cream (, optional, plus extra for drizzling (sub 30g/2tbsp butter, Note 4)) |
| 25 g | 1/4 cup roughly chopped fresh basil leaves (, NOT CRITICAL (Note 5)) |
| Grilled cheese! |
Method: 8 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This soup is out of this world good! I've made it a few times recently and stick to the recipe exactly. I've just made a double quantity and I freeze most of it and have a portion for lunch daily😋. I've become pretty stingy in just dishing out my tomatoes la” — a cook, 5.0★
“So fresh & delicious. Have not had Tomato Soup in probably 30 years and only ever had tinned tomato soup. I was really impressed with this recipe. Highly recommend adding the small amount of basil just to elevate it further. Another Nagi Win 😋” — a cook, 5.0★