Grammy's Kitchen · Tomato Soup · Roasted Tomato Soup
One of 78 tomato soup recipes we measured
from tastesbetterfromscratch.com
53 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 45% | 53% |
| dairy | 0% | 4% |
| fat | 4% | 3% |
| aromatics | 15% | 13% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds. ripe plum tomatoes (cut in half lengthwise) |
| 54 g | 1/4 cup + 2 Tablespoons extra virgin olive oil |
| 300 g | 2 yellow onions (chopped (about 2 cups)) |
| 15 g | 5 cloves garlic (, minced) |
| 28 g | 2 Tablespoons butter |
| 1 g | 1/4 teaspoon crushed red pepper flakes |
| 794 g | 28 ounce can whole plum tomatoes (, undrained) |
| 200 g | 2 cups fresh basil leaves (, packed, then chopped) |
| 1 g | 1/2 teaspoon dried thyme |
| 960 g | 4 cups low-sodium chicken broth (or vegetable broth) |
| Optional garnishes: grated parmesan, fresh basil |
Method: 7 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is amazing. The flavors are crazy good and it’s so creamy even without any cream in it!! We aren’t really soup for dinner people but I thought I’d serve this alongside grilled cheese for our littles and it turns out this soup was the STAR of the sh” — a cook, 5.0★
“Made this for the first time and it was delicious!!! I like that it did not have cream. It was not hard, you just need to plan for the time it takes. My husband has never had tomato soup and grilled cheese combo and he has just started to eat soup. I even h” — a cook, 5.0★