Grammy's Kitchen · Tomato Soup · Slow Cooker Creamy Tomato Soup (with hidden
One of 78 tomato soup recipes we measured
2 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 115% | 53% |
| dairy | 24% | 4% |
| fat | 0% | 3% |
| aromatics | 18% | 13% |
| salt | 1% | 0% |
| protein add | 5% | 0% |
| sweetener | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 28 oz canned crushed tomatoes or diced tomatoes with juice ((798 ml)) |
| 960 g | 4 cups low sodium chicken broth |
| 183 g | 3 large carrots ((peeled and diced)) |
| 150 g | 1 large onion ((diced)) |
| 80 g | 2 ribs celery ((diced)) |
| 33 g | 2 tablespoons tomato paste |
| 6 g | 2 cloves garlic ((minced)) |
| 12 g | 2 teaspoons salt* |
| 1 g | 1 teaspoon dried oregano |
| 1/4 teaspoon red chili flakes | |
| 25 g | 1/4 cup fresh basil ((or 1 teaspoon dried)) |
| 252 g | 1 cup evaporated milk or cream |
| 15 g | 2 tablespoons all purpose flour |
| 50 g | 1/2 cup parmesan cheese |
| 25 g | 2 tablespoons granulated sugar ((optional)) |
Method: 4 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Ashley, love your recipe and love adding extra “hidden” veggies when possible. I also add red/yellow/orange peppers, but not green. Instead of flour and milk, I add coconut milk/cream or almond milk and tapioca starch to thicken if needed. We like a thin” — a cook, 5.0★
“This soups was perfect for a cold night in KC. I used almond milk and left out the parmesan due to a dairy allergy in our house. We loved it!” — a cook, 5.0★