Grammy's Kitchen · Tomato Soup · 5 Ingredient Tomato Soup
One of 78 tomato soup recipes we measured
2 cooks on www.cookingclassy.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 35% | 53% |
| dairy | 5% | 4% |
| fat | 4% | 3% |
| aromatics | 1% | 13% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 2 (28 oz) cans Whole Plum or San Marzano Tomatoes |
| 57 g | 4 Tbsp salted butter |
| 9 g | 3 cloves garlic (, minced) |
| 480 g | 2 cups ProgressoTM Chicken Stock |
| 25 g | 1/4 cup chopped fresh basil |
| Salt and freshly ground black pepper ((optional)) | |
| 79 g | 1/3 cup heavy cream ((optional)) |
Method: 7 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious recipe, and fantastically simple! Thank you!” — a cook, 5.0★