Grammy's Kitchen · Tomato Soup · Easy tomato soup with grilled cheese
One of 78 tomato soup recipes we measured
from simply-delicious-food.com
92 cooks on simply-delicious-food.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 150% | 53% |
| dairy | 9% | 4% |
| fat | 2% | 3% |
| aromatics | 23% | 13% |
| salt | 0% | 0% |
| acid | 2% | 0% |
| protein add | 33% | 0% |
| sweetener | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 1 1/2 kg (3lbs) Tomatoes |
| 30 g | 2 tbsp balsamic vinegar |
| 27 g | 2 tbsp olive oil |
| 12 g | 1 tbsp sugar |
| 6 g | 1 tsp salt |
| 300 g | 2 red onions (finely chopped) |
| 6 g | 2 garlic cloves (finely chopped) |
| 50 g | 1/2 cup fresh basil leaves (I don't bother chopping the basil as the leaves will be blended.) |
| 11 g | 2 tsp tomato paste |
| 1920 g | 8 cups vegetable / chicken broth |
| 119 g | 1/2 cup cream |
| salt & black pepper to taste | |
| fresh basil (to serve) | |
| 80 g | 2 slices bread per person |
| 224 g | 2 cups grated mozzarella |
| 226 g | 2 cups grated mature cheddar |
| butter |
Method: 10 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Super delicious! Have also used this without the cream to add to my bolognaise when I had a lot of tomatoes to use.” — a cook, 5.0★