Grammy's Kitchen · Tomato Soup · Easy Roasted Tomato Soup
One of 78 tomato soup recipes we measured
88 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 19% | 53% |
| dairy | 19% | 4% |
| fat | 2% | 3% |
| aromatics | 9% | 13% |
| salt | 0% | 0% |
| protein add | 4% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lb Roma tomatoes ((about 9 large)) |
| 75 g | 1/2 small onion ((or less, if you prefer, sliced)) |
| 27 g | 2 tablespoons canola oil |
| 17 g | 2 tablespoons minced garlic |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 252 g | 1 cup evaporated milk ((or cream)) |
| 50 g | 1/2 cup freshly grated Parmesan cheese |
| 19 g | 3 tablespoons fresh basil |
| 33 g | 2 tablespoons tomato paste |
| 4 g | 1 teaspoon sugar |
| salt and pepper to taste |
Method: 5 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Soup turned out absolutely amazing! I was curious about if I could can this to eat on the future? Not necessarily using canned tomatoes. Or would be better to can just the roasted tomatoes, onions, and garlic and then add the milk when making the soup in the f” — a cook, 5.0★
“This is great soup . Unfortunately when we put it in the blender the blender fell we were able to save 3 bowls lol . We had it with sour dough grilled cheese . Only will make homemade soup from this day forward ! So easy ! We did add a red pepper :)” — a cook, 5.0★