Grammy's Kitchen · Tomato Soup · Classic Tomato Soup
One of 78 tomato soup recipes we measured
203 cooks on www.onceuponachef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 91% | 53% |
| dairy | 0% | 4% |
| fat | 8% | 3% |
| aromatics | 29% | 13% |
| sweetener | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 4 tablespoons extra-virgin olive oil |
| 71 g | 5 tablespoons unsalted butter, (divided) |
| 450 g | 3 medium yellow onions, (chopped (about 3 1/2 cups)) |
| 9 g | 3 large cloves garlic, (minced) |
| 30 g | 1/4 cup all-purpose flour |
| 1440 g | 6 cups chicken broth |
| 1588 g | 2 (28-oz) cans whole peeled tomatoes |
| 25 g | 2 tablespoons sugar |
| 1 g | 1/2 teaspoon dried thyme |
| Salt | |
| Freshly ground black pepper | |
| Fresh chopped basil | |
| Croutons | |
| Freshly grated Parmigiano-Reggiano |
Method: 3 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love making soups in the cool weather but have never made a 'plain' tomato soup - until last night when I made this one to have with your Sundried Tomato Pesto Grilled Cheese - amazing! Hubby and I both loved it and the best part is the whole recipe made en” — a cook, 5.0★
“I am writing this as the soup is on my stove. On this gloomy, rainy day in Dallas and I wanted to make grilled cheese and the hubby asked if there was tomato soup. I had 1 can of whole peeled tomato in the pantry so I just halved the recipe and this soup is ” — a cook, 5.0★