Grammy's Kitchen · Tomato Soup · Chunky Beef, Cabbage and Tomato Soup (Instan
One of 78 tomato soup recipes we measured
from www.skinnytaste.com
189 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 71% | 53% |
| dairy | 0% | 4% |
| fat | 0% | 3% |
| aromatics | 6% | 13% |
| salt | 1% | 0% |
| protein add | 33% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb 90% lean ground beef |
| 9 g | 1-1/2 teaspoon kosher salt |
| 80 g | 1/2 cup diced onion |
| 50 g | 1/2 cup diced celery |
| 64 g | 1/2 cup diced carrot |
| 794 g | 28 oz can diced or crushed tomatoes |
| 450 g | 5 cups chopped green cabbage |
| 960 g | 4 cups beef stock (canned* or homemade) |
| 2 g | 2 bay leaves |
Method: 5 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve been making this recipe for a couple of years now and still love it! I’ve never read the comments and am NOT a cook. Pleasantly surprised to see so many using fire roasted tomatoes since that’s what I’ve always used. I just now realized you’re supposed to” — a cook, 5.0★
“I've made this soup in the instant pot a number of times - it's a family favourite! As others have suggested, I sometimes add about a tbsp of Worcestershire sauce and 1/2 tsp of smoked paprika, though that's not necessary - it's a delicious recipe just as is.” — a cook, 5.0★