Grammy's Kitchen · Teriyaki Chicken · Teriyaki Chicken Salad
One of 94 teriyaki chicken recipes we measured
from www.chelseasmessyapron.com
It ranks #94 of 94 for crisp vegetables among the teriyaki chicken recipes we compared. 3 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 81% | 21% |
| sweetener | 0% | 9% |
| thickener | 0% | 0% |
| aromatics | 7% | 1% |
| vegetables and beans | 51% | 0% |
| fat | 15% | 0% |
| acid | 16% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounces bowtie pasta (also called farfalle pasta, see note 1) |
| 142 g | 5 ounces (5-1/2 cups) coarsely chopped baby spinach |
| 280 g | 2 cups diced cooked chicken |
| 73 g | 1/2 cup dry roasted peanuts (or cashews) |
| 72 g | 1/2 cup dried cranberries |
| 227 g | 1 (8-ounce) can water chestnuts (drained and diced) |
| 425 g | 1 (15-ounce) can mandarin oranges (drained) |
| 20 g | 2 tablespoons finely diced sweet onion |
| Salt and pepper | |
| 6 tablespoons teriyaki sauce | |
| 41 g | 3 tablespoons vegetable oil (or canola oil) |
| 45 g | 3 tablespoons rice vinegar |
Method: 4 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hearty and delicious! I have made this many times and it’s always tasty. The only thing I have done differently at times is use a sesame ginger dressing (not because I think it’s better, just because I often have it on hand and it saves the step of making the ” — a cook, 5.0★
“This is delicious, but I had to double the dressing recipe. I made it for July 4 party, so put the peanuts in a separate bowl in case someone had allergies. Still ate leftovers the next day. Other than the spinach softening, it was still quite good.” — a cook, 5.0★