Grammy's Kitchen · Teriyaki Chicken · Teriyaki Chicken Marinade
One of 94 teriyaki chicken recipes we measured
It ranks #92 of 94 for sear char among the teriyaki chicken recipes we compared. 3 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 72% | 21% |
| sweetener | 31% | 9% |
| thickener | 0% | 0% |
| aromatics | 1% | 1% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 255 g | 1 cup soy sauce |
| 213 g | 1 cup brown sugar |
| 237 g | 1 cup water |
| 16 g | 1 Tablespoon Worcestershire sauce |
| 8 g | 1 Tablespoon minced garlic |
| 6 g | 1 Tablespoon fresh ginger (grated) |
| 680 g | 1.5 pounds chicken thighs (or chicken breasts) |
Method: 5 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks for such a great marinade recipe. It was just what I was looking for when grilling up some chicken! We loved it!” — a cook, 5.0★
“Very flavorful. My kids loved teriyaki chicken. I will definitely make it again.” — a cook, 5.0★