Grammy's Kitchen · Teriyaki Chicken · Teriyaki Chicken Bowl
One of 94 teriyaki chicken recipes we measured
8 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 18% | 21% |
| sweetener | 8% | 9% |
| thickener | 1% | 0% |
| aromatics | 1% | 1% |
| fat | 2% | 0% |
| acid | 2% | 2% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 680 g | 1 1/2 pounds chicken thighs (skinless and boneless, see note 2) |
| 1 g | 1/4 teaspoon ground black pepper |
| 3 g | 1/2 teaspoon salt |
| 9 g | 3 cloves garlic (minced) |
| 6 g | 1 tablespoon grated fresh ginger |
| 64 g | 1/4 cup low sodium soy sauce (or tamari) |
| 59 g | 1/4 cup water |
| 15 g | 1 tablespoon rice wine vinegar |
| 4 g | 1 teaspoon toasted sesame oil |
| 42 g | 2 tablespoon honey |
| 13 g | 1 tablespoon brown sugar |
| 5 g | 2 teaspoons cornstarch ((cornflour)) |
| 1 teaspon toasted sesame seeds | |
| cooked white or brown rice | |
| edamame beans (thawed, and prepared according to package instructions) | |
| Sliced avocado | |
| grated carrot | |
| sliced green onion | |
| lime wedges | |
| toasted sesame seeds | |
| Sriracha sauce |
Method: 5 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi, Diana! Thanks for sharing this. cooking is very new to me and your recipes are helping me big time. i have a question though regarding the rice wine vinegar. I've been going to various stores looking for this and all i see is "rice vinegar" is thi” — a cook, 5.0★