Grammy's Kitchen · Teriyaki Chicken · Perfect Crockpot Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
8 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 23% | 21% |
| sweetener | 12% | 9% |
| thickener | 0% | 0% |
| aromatics | 1% | 1% |
| vegetables and beans | 1% | 0% |
| acid | 2% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 85 g | 1/3 cup low sodium soy sauce |
| 79 g | 1/3 cup water |
| 85 g | 1/4 cup honey |
| 15 g | 1 tablespoon rice vinegar ((or sub cider vinegar)) |
| 10 g | 1 tablespoon corn starch |
| 9 g | 3 cloves garlic ((finely minced)) |
| 2 g | 1 teaspoon minced ginger |
| 0 g | 1/8-1/4 teaspoon red pepper flakes ((according to your tastes)) |
| 700 g | 1 1/2 lbs boneless, skinless chicken breasts ((about 3, or 700 grams)) |
Method: 5 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My family loved this! Doubled the sauce so I could pour extra over rice. Delicious!” — a cook, 5.0★
“So easy , very tender and so delicious!! This recipe is a keeper” — a cook, 5.0★