Grammy's Kitchen · Teriyaki Chicken · Grilled Hawaiian Chicken Teriyaki Bowls
One of 94 teriyaki chicken recipes we measured
from tastesbetterfromscratch.com
124 cooks on tastesbetterfromscratch.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 1% | 21% |
| sweetener | 1% | 9% |
| thickener | 0% | 0% |
| aromatics | 1% | 1% |
| vegetables and beans | 6% | 0% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 10800 g | 6 chicken tenders ((or 3 chicken breasts)) |
| 400 g | 2 zucchini (, sliced) |
| 240 g | 2 bell peppers (, any color, chopped) |
| 1/2 pineapple (, peeled and cut into spears) | |
| 150 g | 1 red onion (, sliced thin) |
| 1 batch Coconut Rice | |
| 128 g | 1/2 cup low-sodium soy sauce |
| 30 g | 2 Tablespoons rice vinegar |
| 14 g | 1 Tablespoon sesame oil |
| 53 g | 1/4 cup + 1 Tablespoon light brown sugar |
| 21 g | 1 Tablespoon honey |
| 2 g | 3/4 teaspoon ground ginger |
| 3 g | 1 clove garlic (, minced) |
| 5 g | 2 teaspoons cornstarch+ 2 tsp water (, mixed together to make a cornstarch slurry) |
| 1 g | 1/4 teaspoon crushed red pepper flakes |
Method: 8 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this dish this evenings and it was a hit with all members of my family, even my finicky husband. This homemade teriyaki sauce is just fantastic! I don’t own a grill so I chopped the veggies and roasted them. Then I browned the chicken filets on stove ” — a cook, 5.0★
“I’ve made this recipe SOOO many times, it’s one of our favorites! The rice is a show stopper itself. I do have a question for everyone though- how long does everyone let the boiled marinade sit before pouring over the chicken? I always find myself waiting un” — a cook, 5.0★